Raging Rooster is a nomadic restaurant. It does not have a set address or menu. It is always evolving and morphing into something just a little different. This is a fluid concept that changes and grows as we do and want it to reflect the things we have learned. We loved doing Wandering Table so much, we wanted to reincarnate the idea. This time we wanted to hone our ideas and to really push the boundaries with the food. We go from place to place bringing refined cuisine showcasing the best the Northwest has to offer.

We have an insatiable appetite for cooking and creating food. We love what we do. This is our way of cooking what we want to cook.

This is your chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal, local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our jobs so much better. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities.

Our menus are created and meant to reflect the best  of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.